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South of France blog
Lauragais-Midi-Occitanie

The best food books for thinking, not cooking

7/2/2022

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Have you discovered the Shepherd website? It’s like wandering around your favourite bookstore but reimagined for the online world. All book recommendations are made by authors, experts, and creators through themed lists like this one compiled by me!
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Last year, I contributed a list of the best books about France through foreign eyes, and I was delighted to be invited to submit another set of book recommendations.
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    Colin Duncan Taylor, author of ‘Lauragais: Steeped in History, Soaked in Blood’, passionate about this undiscovered corner of south-west France.

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